Growing up, milk was a staple in my house. My family would go through about two gallons a week, drinking it for every meal. These days there are so many differing opinions on whether or not dairy is bad for you. While I'm still not sure what side of the fence I'm on, I figured … Continue reading Two Ingredient Cashew Milk
I recently started making my own nut milk because I realized how EASY it is. I used to have a misconception that it was a labor-intensive process that would take hours...boy was I wrong. Not only is it cheaper, but there are no crazy unpronounceable preservatives either. So, I made cashew milk and I had … Continue reading Cacao Cashew Protein Bites
I rarely get up early enough to make breakfast, so I'm ALL about the make ahead on-the-go breakfast trends. These egg cups are my favorite because you can use the egg base and add anything you want! It's also a delicious savory way to get in protein when you want something more hearty than a … Continue reading To-Go Egg Cups
The Goody Bagg 